Name: Ghost Pepper Bison Chili with Quinoa
Prep time: 15 min
Cook time: 45 min
Total time: 45 min
Ingredients: 1 pound ground bison; 1/2 cup chopped yellow onion; 1/2 cup chopped green bell pepper; 1 can (14 oz each) lower sodium beef broth; 1 can (15 oz each) black beans, drained, rinsed; 1/4 cup white quinoa, uncooked; 1/2 cup sour cream; 1 can (15 oz each) Hunt's® Tomato Sauce (or try Hunt's® Organic); 1/2 cup fresh corn kernels; 2 tablespoons ghost pepper chili seasoning mix (see cook's tip); 1 large avocado, pitted, peeled, diced; 1/3 cup shredded Cheddar cheese; 1 can (14.5 oz each) Hunt's® Diced Tomatoes, undrained (or try Hunt's® Organic)

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Ghost Pepper Bison Chili with Quinoa