Name: Italian Sauteed Eggplant
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Ingredients: 3 tablespoons Pure Wesson® Vegetable Oil; 1/8 teaspoon ground black pepper; 1 large eggplant, peeled if desired, cut into 1-inch pieces (1 large = 6 cups); 1/4 cup shredded Parmesan cheese; 1/4 teaspoon salt; 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained

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Italian Sauteed Eggplant